Deluxe Diner / Rocket Lounge


deluxe

DELUXE DINER 2020

RESTAURANT & SUNDAY LUNCH MENU
BOOKINGS NOW OPEN

Gastronauts! Head Chef Andy Evans (winner of the Observer Best Sunday Lunch Award ) will be back to cook the most delicious food onsite.

Dress up and join us for a cheeky dose of civilization-whilst the jazz band plays you can enjoy a fantastic a la carte meal from Wednesday to Saturday or our legendary Sunday lunch. All on a real chair with real knives and forks and glasses!

STARTERS
Home Cured Duck, Liver Parfait, Cherry, Pear & Saffron
Braised Pork Shoulder & Parsley Terrine, Runner Bean Chutney
Gin Soused Sea Bass, Cucumber Jelly, Grapefruit Pearls, Sour Cream & Caviar
Salt Baked Heritage Beetroot, Radicchio, Goats Cheese, Apple Caramel & Walnuts (v)
Wye Valley Asparagus 3 Ways (vg)

MAINS
Roast Marsh Fed Lamb Rump, Cornish Mids, Asparagus, Peas & Beans, Mint
Organic Chicken & Sweetcorn Ballantine, Potato Puree, Spinach & Bacon
Grilled Devonshire Lobster, Jersey Royals, Truffle Mayonnaise
Creamy Polenta. Fried Violet Artichokes, Crushed Broad Beans, Gremolata, Hampshire Tunworth (v)
Isle of Wight Plum Tomato & Courgette Galette, Sun Blushed Tomato, Caramelised Onion & Basil (vg)

DESSERTS
Bitter Chocolate & Whiskey Mousse, Salted Caramel & Peanut Truffles
Glastonbury (Eton) Mess
Coffee Ice Cream Cheesecake
Peach. Lavender & Almond Tarte Fine (vg)

SUNDAY ROASTS
Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage, Bone Marrow Gravy & Horseradish
Marinated Leg of Black Face Lamb, Purple Sprouting Broccoli, Gentleman’s Relish & Mint Sauce Lamb Jus Gras
Tudge’s Rare Breed Pork Belly, Choucroute, Apple Sauce, Cider & Mustard Gravy
Sussex Organic Chicken, Confit Leg Croquette, Shallot Puree, Thyme Gravy,
Wild Rice & Cashew Nut Roast, Cheesy Leeks & Mushroom Gravy (Vegetarian)ALL SERVED WITH ROAST POTATOES, NEW SEASON CARROTS & GARLIC GREENS

To book please go to www.deluxediner.co.uk/restaurant-bookings.htm

Back to top